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Book club menus - Afghanistan
Even Alexander the Great couldn't resist the food. How else to explain his 4,000 mile trek from the gentle breezes of the Mediterranean to rugged mountains of Afghanistan? Must have been the kebabs.
Book Club Recipes - Afghan recipes, Afghan cooking, Afghan food


Appetizers

Savory Pastry Triangles

Spinach & Yogurt Dip

Vegetable Fritters

Main

Chicken with Rice &
Carrots


Lamb Kebabs

Meatballs with Chick-peas

Traditional Lamb Stew

Salads & Sides

Afghan Flatbread
Eggplant Salad

Noodles with Yogurt




   Desserts
   Afghan Fudge
   Creamy Milk Pudding
   Elephant Ear Cookies
   






 


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