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Lit
Food
Book club menus - New England
Feel the sea mist roll in from the Atlantic while you cozy up with a good book and some great food that would make any bed and breakfast proud.
Appetizers
Maple Seared Scallops
New England Corn Fritters
Salmon Spread
Main
Baked Stuffed Flounder
Boston Baked Beans
Hardy New England Beef Stew
Transcendental Boiled Dinner
Breads & Soups
Boston Brown Bread
Cranberry Pumpkin Muffins
Elise's Vermont Cheddar Soup
New England Fish Chowder
Desserts
Apple Crisp
Blueberry Pie
Indian Pudding
Pumpkin Pie
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