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Book club menus - French Here's a true abundance of one of the world's great cuisines! Longing for a taste of Paris or a hint of sunny Provence? Well long no more, it's all here. |
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Hors d'Oeuvres Assorted Cheeses & Country Pate Liver Pate Spread Provencal Peppers Salmon Pate Stuffed Mushrooms Fondue Beef Fondue Cheese Fondue |
Main Lunch (Dejeuner) Bacon Quiche Mushroom Quiche Salad Nicoise Spinach Souffle Tomato Torte Dinner Beef Burgandy Cassoulet Chicken & Mustard Leg of Lamb Scallops in White Wine |
Salad-Soup-Sides Soups French Onion Vichyssoise Sides Petite Peas with Onions Potato Gratin Zucchini & Eggplant Stew |
Desserts Charolotte Russe Champagne Sorbet Chocolate Mousse Cream Custard Crepes with Berry Sauce Noel's Pie Crust |
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