LitBlog

LitFood

Author Bio
Birth—ca. 1972
Where—Salt Lake City, Utah, USA
Education—B.A., Dickinson College
Currently—lives in Greenville, South Carolina


Ashley Warlick is the author of four novels. The recipient of an NEA Fellowship and the Houghton Mifflin Literary Fellowship, her work has appeared in The Oxford American, McSweeney’s, Redbook, and Garden and Gun, among others.

She teaches fiction in the MFA program at Queens University in Charlotte, North Carolina, and is the editor of the South Carolina food magazine edibleUpcountry. Warlick is also the buyer at M. Judson, Booksellers and Storytellers in Greenville, SC, where she lives with her family. (From the publisher.)