Catering to Nobody (Goldy Culinary Mystery series #1)
Diane Mott Davidson, 1992
Random House
320 pp.
ISBN-13: 9780553584707
Summary
Catering a wake is not Goldy Schulz’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu.
Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder! (From the publisher.)
Catering to Nobody (Davidson)
Article Index
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