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The Kitchen Daughter
Jael McHenry, 2011
Simon & Schuster
304 pp.
ISBN-13: 9781451648508


Summary
After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes.

But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish. A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known.

As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs.

The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them. (From the publisher.)


Author Bio
Birth—N/A
Raised—Michigan and Iowa, US
Education—M.F.A., American University
Currently—lives in New York, New York


Jael McHenry is a talented and enthusiastic amateur cook who grew up in Michigan and Iowa before moving from city to city along the East Coast: Boston, Washington, D.C., Philadelphia, and now New York, where she blogs about food and cooking at the Simmer blog.

She is a monthly pop culture columnist and Editor-in-Chief of Intrepid Media, online at intrepidmedia.com. Her work has appeared in publications such as the North American Review, Indiana Review, and the Graduate Review at American University, where she earned her MFA in Creative Writing. The Kitchen Daughter is her first novel. (From the publisher.)


Book Reviews
An Asperger's-afflicted woman finds the keys to life and her family history in the kitchen after her parents die in McHenry's inspired if uneven debut. Ginny Selvaggio has lived a sheltered life: unable to maintain eye contact, make friends, or finish college due to her undiagnosed condition, the 26-year-old lives in her parents' home, surfing the Internet and perfecting recipes. But after her parents die, Ginny and her sister, Amanda, disagree about what to do with the family home—Amanda wants to sell, Ginny doesn't. As they bicker about what to do with the house and the problems caused by Ginny's awkwardness, Ginny comforts herself by cooking and soon learns that the dishes she prepares can conjure spirits. The ghosts, including her grandmother, leave clues about possible family secrets, as do a box of photographs Ginny discovers tucked away. McHenry's idea of writing an Asperger's narrator works well for the most part, but the supernatural touches undermine her admirable efforts and add a silly element to what is otherwise an intelligent and moving account of an intriguing heroine's belated battle to find herself.
Publishers Weekly


This fresh, sharp story has as many layers as a good pate a choux.
Oprah Magazine


When Ginny's parents die unexpectedly, she is left on her own for the first time in her 26-year-old life. Unable to cope, Ginny turns her focus to cooking various recipes from the family collection. When the ghosts of the recipe's creators start to appear, seemingly called forth by the rich aromas of Ginny's cooking, does it mean she's going crazy, or is it just her private way of seeking advice and comfort? Ginny's been considered painfully shy and awkward since childhood, but it turns out she's gone undiagnosed with Asperger's syndrome. Her well-meaning parents protected and did everything they could for her, but now that they are gone, her sister wants her finally to get the help she needs. The question is, does she really need help? Verdict: McHenry's debut novel is a sensitive and realistic portrait of someone living with Asperger's. Readers looking for good family-themed women's fiction will enjoy this novel, and the magical element of the cooking ghosts will appeal to fans of Sarah Addison Allen.—Rebecca Vnuk, Forest Park, IL.
Library Journal


Discussion Questions
1. Ginny undergoes a great transformation through the course of the novel. Compare the early version of Ginny with the woman she is by the end. Do you feel she has changed? In what ways?

2. "Food has power. Nonna knew that. Ma did too. I know it now. And though it can’t save me, it might help me, in some way." (p. 45) Do you agree with Ginny that food has power? What did food and the kitchen do for Ginny? Is there something you turn to such as cooking, cleaning, or organizing as a means of coping with your emotions? Or is there a place you go to (as Ginny goes to the kitchen) that makes you feel safe?

3. Many times throughout the story, Amanda appears domineering and high-handed. But do you think Ginny is also quick to judge her sister? Did you relate more to one or the other? Why do you think Amanda feels she has to assume the role of the older sister?

4. Ginny observes, “They say you learn by doing, but you don’t have to. If you only learn from your own experience, you’re limited.” (p. 38) If Ginny had applied this advice outside of the kitchen, do you think she might have had an easier time relating to her sister? Do you agree with her observation, or do you think avoiding mistakes others have made is a different way of limiting yourself?

5. Discussing Elena’s death, David remarks that it might have been better if he had never met her. He says, “I wouldn’t have ever loved her, and that would’ve been my loss, but how bad is a loss you don’t know about? You can’t mourn all the people you could’ve loved but didn’t. You mourn the ones you loved and lost.” (p. 245) Do you agree with his statement? Why or why not?

6. Gert warns Ginny not to summon the spirit of Elena, but Ginny doesn’t listen. Would you have done the same? Why or why not? If you were in David’s shoes, would you want to see the spirit of someone you loved? If Elena had appeared the first time Ginny cooked her dish, do you feel things might have ended differently?

7. Do you think Ginny asked the right questions of the spirits she summoned? What would you have asked if you were in her place?

8. How did you feel about the way Amanda tricked Ginny into going to see Dr. Stewart? Do you think Ginny would have gone to see someone eventually, if Amanda hadn’t forced her? Is it a situation where the end justifies the means? Why do you think communication between the two sisters was so difficult?

9. Along with the kitchen, Ginny often turns to the Normal Book to calm herself. She tells David, "See? Normal means a lot of things to a lot of people. You’re normal. Don’t worry. It’s okay." (p. 269) Do you agree with her? Do you think normal is a term that has a single definition, or not? Do you think we try too hard to label people as one thing or another?

10. The theme of appearance, in opposition to reality, is central to the book. What are some of the obvious, and not so obvious, examples of this idea? What does Ginny come to understand about the way things appear versus the way they truly are?

11. Ginny’s father hid a very important secret from his family. Do you feel he was right to keep both his and Ginny’s condition a secret from Ginny and Amanda? Do you think by trying to protect her, he ultimately did her a greater disservice?

12. The title of the novel is The Kitchen Daughter. Discuss the significance in relation to the story. What does the kitchen teach Ginny? How does trust, both in and out of the kitchen, play a part in Ginny’s shifting perspectives?

Book Club Extras

1. Ginny has certain recipes that specifically conjure certain family members. Prepare and bring a dish special to you to the meeting—if the scent could bring a ghost back, who would it be? What’s the story behind the dish?

2. Check out author Jael McHenry’s Simmer blog at simmerblog.typepad.com. Pick a recipe or two to try after you’ve finished discussing the book!

3. Compare this novel to other novels that share themes of food and self-discovery such as Julie and Julia or Under the Tuscan Sun. How are they similar? How are they different? If The Kitchen Daughter was made into a movie, who would you cast?

4. Research Asperger’s Syndrome and autism and have each member present an interesting fact. Are you surprised by what you learn?

5. Do you have an item that is to you what the Normal Book is to Ginny? Have each member bring their “Normal Book” to the bookclub and discuss!
(Questions and "Extras" issued by publisher.)

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