Discussion Questions
Use our LitLovers Book Club Resources; they can help with discussions for any book:
• How to Discuss a Book (helpful discussion tips)
• Generic Discussion Questions—Fiction and Nonfiction
• Read-Think-Talk (a guided reading chart)
Also consider these LitLovers talking points to help get a discussion started for My Life in France:
1. Julia Child was an exuberant personality. How does that exuberance reveal itself when she first moves to France with husband Paul, a country many Americans have found unwelcoming? Why was Julia's experience so different?
2. Talk about Julia's ability to overcome self-doubt and rejection as she pursues her career...both as chef and later as writer.
3. What role does Paul play in Julia's development? How would you describe the quality of their marriage?
4. Trace the process of how Julia comes to fall in love with French food—the fact that it was not just to be eaten but to be experienced. Talk about that first meal in France where she had her epiphany? Anything similar in your own life?
5. Discuss some of the interesting side stories: Julia's relationship with her father, McCarthyism and Paul's subsequent disillusionment with the U.S. government.
6. Consider, too, some of the ironic or humorous moments: language missteps or Julia's initial thoughts about TV.
7. How important was Julia Child's role in introducing America to French food and classical cooking? Has her influence lasted, given the culture's affection for (or addiction to) fast food and convenience cooking, as well as our emphasis on low-fat diets?
8. If you have visited France (or live there), how do Julia's reminisces compare to life in France today? What has changed...and what has remained the same?
9. If you have cooked with any of Julia Child's cookbooks, especially her most famous, Mastering the Art of French Cooking, what were your experiences with her recipes? Difficult? Easy? Delicious? Too rich? Which are your favorite recipes of hers? Do you, in fact, enjoy French cuisine?
(Questions by LitLovers. Please feel free to use them, online or off, with attribution.)
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